Your cart is currently empty!
✨🍫Let me introduce you to my new favorite…🍫✨
|
‘Tis the season for candy and treats… and today’s a day we’re celebrating those!
From the desk of The Speckled Palate’s Erin Parker
Howdy, Reader,
Happy December!
Once a quarter, some of my food blogger friends and I have a recipe collaboration called Freaky Friday. Everyone participating is assigned another blogger in secret, then we go to their site and choose a recipe to make. We make and photograph it as our own, then write a post about it. And on the same day, we all publish the posts!
Today is the day of the Freaky Friday Virtual Treat Exchange!
And I’m sharing a new favorite recipe—homemade Peanut Butter Chocolate Fudge. And y’all, this fudge is made in the microwave!
Which is a pretty awesome thing considering candymaking is not my strong suit. (Hi, hello. You know about the time I burned seven batches of caramel before I got it right?)
Come check out how easy this goodness is to make at home!
Give me that fudge recipe! |
Happy microwaving,
Erin
P.S. Have you ever made fudge or candy at home? If so, reply to this email and tell me how you do it because I am terrified of screwing it up!