🍗Have you tried this recipe yet?🍗

​

​

Whole Roasted Chicken is what I’m talking about… and it’s a special centerpiece for any meal. I recommend making it for a weekend meal since it roasts a bit longer to make than a regular weeknight dinner, but it works whenever you’ve got the time!

From the desk of The Speckled Palate’s Erin Parker

Howdy, Reader,

I know, I know.

It’s Monday, and you’re wondering why I’m showing up in your inbox asking if you’ve made something yet when you might not have even had your coffee yet.

Here’s the thing: I partnered with Minerva Dairy to make this recipe, and I l-o-v-e this buttery Whole Roasted Chicken. It’s got a bit of spice, too, and pairs with so many side dishes and looks fancy, but in actuality, is quite easy!

And I’ve shared the whole recipe on my Instagram feed.

Could you do me a favor? If this recipe sounds like something you’d enjoy, would you head on over to Instagram and check it out?
​

Of course! Give me that recipe!

​
Thank you in advance!

Also, happy cooking and baking,
Erin