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Hello, Tater Tot!

Tater tots in a breakfast casserole? You bet! This bacon-egg-tot casserole is a decadent, cheesy recipe to make for a weekend breakfast… or any other time!

From the desk of The Speckled Palate’s Erin Parker

Howdy, Reader,

Until I developed this recipe, I’d never cooked tater tots at home before, and they were relegated to restaurants.

I’m glad I decided to give ’em a go. Unsurprisingly, tater tots are delicious in all the applications you can find for ‘em… and I love how they pair with the bacon, egg and cheese in this casserole recipe.

Our entire family really enjoyed this recipe, and I think yours will, too, especially if you’re looking for a savory breakfast casserole that’s a little different than the ones you’ve tried before.