Category: Uncategorized

Howdy, Reader, Happy 2022! I hope your new year is off to a great start and that you’ve eased into this first work week of the year. Today, I wanted to send out my first email of the year with a big favor: Can I ask you some questions to get to know you better?…

Hello, there Reader, I took time off during the holidays and I read what I wanted to read. I read a lot of fiction and thoroughly enjoyed myself. To be honest, I don’t think I read any nonfiction, and I’m okay with that. I didn’t have an agenda. I worked on my goals for this…

Hi Reader! Happy New Year! We wish you health, happiness, and delicious recipes for the new year! I love this creamy crab dip recipe because it’s so easy to make and can be served hot or cold! You know we love options and we have them for you. Also, you can use phyllo dough cups…

One of the best pieces of advice I ever received was to read books that could help solve a problem I was facing. It seems obvious, but simply choosing books that I thought would help me overcome some obstacle I was facing (either personally or professionally) made it significantly easier to read more consistently. As…

Hi Reader! We hope you are enjoying this holiday season! We are so happy that you are a part of the Healthy Foodie Girl community! You are the reason we do what we do. Thank you so much for all of your support this year! Below are our top 10 most popular recipes of 2021!…

Hello, there Reader, This is a super short newsletter. I want to wish you all the best for 2022. In the new year, I’ll be hosting different reading challenges for personal growth. The membership fee for the Art of Learning is low right now as I build out the content, and as I identify more…

Hi Reader! We wish you the happiest of holidays filled with delicious food and treats! One of my favorite foods is CHEESE! I love this amazing baked brie bites recipe. They are the perfect appetizer! The phyllo dough makes these brie bites perfectly light, airy, and crispy. The brie is baked inside the phyllo dough…

Hello, there Reader, This will be a short newsletter. I want to thank you for your support, and for reading this newsletter. Although I’ll still be sending out Brain Food, I’ll be taking two weeks off. During that time, I’ll be reading, and working on ways to be more useful and relevant. I read a…

It’s the weekend before Christmas, and you’d better believe we’re doing some baking and making sweet treats at our house. If you’re curious about what the family of a food blogger makes, I’ve got the details here… From the desk of The Speckled Palate’s Erin Parker Howdy, Reader, We’ve talked about cookies already, but since…

Hi Reader! Calling all chocolate lovers, this cake is for you! It is the best chocolate sheet cake ever and we have lightened it up! The cake is super fluffy with a burst of chocolate in every bite. Also, it’s topped with the ultimate creamy and rich chocolate frosting. This cake was inspired by Liz…